| [1] |
BAI Yuchen, YANG Yang, JIANG Jiaqun, SHEN Jianzhong, WANG Zhanhui.
Sensitive and Rapid Detection of Capsaicinoids in Edible Oils by Lateral Flow Immunoassay with Quantum Dot Beads
[J]. FOOD SCIENCE, 2026, 47(1): 1-7.
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| [2] |
HUANG Junjun, ZHOU Mengxin, LÜ Xiaodan, XIAO Zhili.
Research Progress on Specific Recognition and Interaction Mechanism between Antibody and Antigen in Immunoassay for Heavy Metal Residues
[J]. FOOD SCIENCE, 2025, 46(5): 301-309.
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| [3] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [4] |
ZHANG Shiwei, WU Huiling, ZHOU Yingchun, WANG Bingzhi, YANG Xingxing, DU Yegang, TANG Lu, FENG Ronghu, GUO Jiping.
A Sandwich Immunosorbent Assay for 3-Amino-2-Oxazolidinone Following Derivatization
[J]. FOOD SCIENCE, 2024, 45(6): 271-276.
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| [5] |
WANG Xiuwen, YUAN Jingli, ZHANG Yan, ZHANG Xiaobo, CAO Jijuan.
Research Progress on Noble-Metal Nanocomposite Electrochemiluminescence Sensors for the Detection of Heavy Metals in Foods
[J]. FOOD SCIENCE, 2024, 45(22): 269-279.
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| [6] |
LIU Yuting, LU Qing, TANG Zhiyong, YANG Han, PENG Gang.
Research Progress on Colorimetric Sensors Based on Redox-Type Nanozymes for Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 311-321.
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| [7] |
TONG Lihui, YANG Min, WANG Shanshan, WANG Dajun, WANG Mingli, ZHOU Deqing.
Cloning and Expression of Human Norovirus GI.5 and GII.4 P Proteins and Their Binding Characteristics with Histo-Blood Group Antigens-like Substances in Pacific Oysters
[J]. FOOD SCIENCE, 2024, 45(2): 113-119.
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| [8] |
QIAN Xin, DU Mingliang, ZHU Han, LU Shuanglong, DUAN Fang.
Preparation of High-Entropy Alloy by Electrospinning and Its Application in Electrochemical Sensing for Detection of Heavy Metal Ions in Vegetables and Fruits
[J]. FOOD SCIENCE, 2024, 45(17): 233-241.
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| [9] |
WANG Cuiting, ZHANG Yukang, RUAN Ruohan, QU Fu, LIU Xue.
Research Progress on Bioaccumulation Characteristics and Uptake Mechanisms of Arsenic and Mercury in Edible Mushrooms
[J]. FOOD SCIENCE, 2024, 45(15): 338-350.
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| [10] |
LIU Yang, ZHANG Tingting, ZHANG Yonggang, ZHANG Yanmin, HAN Hongyu, WANG Wei, DONG Xueqian.
Biological Reduction of Heavy Metal Lead by Lactobacillus plantarum CCFM8661
[J]. FOOD SCIENCE, 2024, 45(15): 112-117.
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| [11] |
WANG Feng, XIE Xi, MA Lukai, WANG Qin, XIAO Gengsheng, SHEN Yudong, XU Zhenlin, WANG Hong.
Research Progress in Affinity Enhancement Strategies for Recombinant Antibodies against Food Hazards
[J]. FOOD SCIENCE, 2023, 44(3): 306-313.
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| [12] |
YANG Maojie, SHI Xiao, TU Yao, RAO Junyue, CAO Yunrong, WU Renzhi, WANG Lina, HAN Guoquan.
Research Progress on Carbon Quantum Dots and Their Application as Fluorescent Probes in Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(11): 401-409.
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| [13] |
LIU Di, LÜ Xiaozhe, CONG Yanjun, ZHANG Qianqian, LI Linfeng, LIANG Meng, GAO Ji’an, QIU Xueyu.
Screening for Proteases Specifically Hydrolyzing IgE Epitopes aa 83–105 of αs1-Casein Allergen
[J]. FOOD SCIENCE, 2022, 43(2): 126-133.
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| [14] |
SUN Yaning, YANG Suzhen, YANG Jifei, HU Xiaofei, CHEN Xinxin, ZHANG Yingshuo, DENG Ruiguang, ZHANG Gaiping.
Development and Application of High-Sensitivity Magnetic Fluorescence Immunochromatographic Test Strip for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2022, 43(18): 310-317.
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| [15] |
ZHENG Ruisheng, WANG Qiaoyan, ZHANG Bingquan, LI Danping, ZOU Juqin, ZHENG Zongping.
Evaluation of Heavy Metal Pollution Status and Food Safety of Nine Offshore Fish Species
[J]. FOOD SCIENCE, 2022, 43(14): 353-359.
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